HS code-based competitive advantage analysis

Catalogue of this articleList:

• 1,HS code-based competitive advantage analysis How to be a cashier without being eaten
• 2, Buffet Cashier Computer Operation Process_Baidu Ask
• 3, How to manage the finance of the cafeteria?

How to collect the cashier of the buffet without eating money

Go to the cashier to pay, and then go in and eat at will, but don't waste it, otherwise you will be fined. First, go to the Internet to find out the evaluation of this store. For example, what is the most popular, or the picture introduction or something. If you go like this, try the most popular and delicious ones first. People must think that you know this because you often come here.

First vegetarian and then meat. When eating a buffet, don't eat big fish and meat at the beginning, especially those foods that are limited, which are foods with a strong sense of fulness. The correct thing to do is to eat vegetables first, so that the stomach can start working and digest slowly.

Sign-in: The cashier signs in with their respective cashier's work number and personal password (password). Example: Fill in according to the prompts on the computer screen: After signing in, return to the car, and the computer enters the main interface of the cashier operation. Select the "Sales" menu, return to confirm, and enter the sales status.

Step 6: The cashier collects customers' cash and conducts change and other activities according to the prompts of the cashier system; use the swipe machine to allow credit card shopping users to swipe cards for consumption. Step 7: Use the receipt printer to print the customer's shopping invoice. [ Answer] This is the regular credit process of the cafeteria.

You can set up positions separately; the cashier is only responsible for collecting invoices (in duplicate, duplicate) for the guest, and the cashier leaves a copy to summarize and report to the boss before leaving work; enter the restaurant to arrange ticket collectors, and the meal tickets collected for each shift will be summarized and reported to the boss. If the two data are consistent, it means that it is normal.

The buffet can be used to deal with more customers with fewer people, which can save those who order food, and those who serve dishes from the table. The buffet generally adopts a time-limited method to deal with customers like me who like to go with pillows and tents.

buffet cashier computer operation process_Baidu ask

1. Sign-in: cashier Sign in with the respective cashier's work number and personal password (password). Example: Fill in according to the prompts on the computer screen: After signing in, return to the car, and the computer enters the main interface of the cashier operation. Select the "Sales" menu, return to confirm, and enter the sales status.

2. Preparation First of all, the cashier needs to open the cashier system and log in to ensure that the commodity information and prices in the system are up to date. If necessary, the cashier can update the product information by adding or editing the product.

3. Run the cashier system to log in to the account. Check whether the commodity file of the cashier system has been downloaded successfully. When guests come to shop, use a scanner to scan the goods brought by guests. The software will automatically put the scanned goods on the shopping list on the cashier interface.

4. As a novice cashier, the general process may include the following steps: Confirm the amount: When the customer provides items for payment, first ensure that all items have been scanned and the total amount is correct.

How to manage the finance of the cafeteria?

x0dx0a3. The finance office of the catering center is responsible for daily financial accounting management such as accounting, accounting and bookkeeping. At the same time, it should also provide accounting information and economic analysis data for the director of the center to participate in the planning and decision-making of the center.

The cashier is only responsible for collecting invoices (in two copies, rewritten) for the customer, and the cashier leaves a copy for the summary before leaving work and reports to the boss; when entering the restaurant, the ticket collector is arranged, and the meal tickets collected for each shift will be summarized and reported to the boss. If the two data are consistent, it means that it is normal.

First of all, if you want to think about real accounting, you must build a good account. You need to build a general ledger, a cash account, a bank account, a detailed ledger of raw materials, a detailed ledger of inventory goods, a detailed ledger of transactions and a detailed ledger of fixed assets.

The accounting of catering enterprises, like other industries, should set up accounting accounts for assets, liabilities and owner's equity. And conduct detailed accounting of income, costs, expenses and their profits. The key points of accounting in the catering industry are: settlement and collection of sales accounts, procurement and management of materials, etc.

Every day, the liquor and cigarette transfer bill attached to the table shall be taken out, accounted for according to the inpured price, and the internal transfer shall be processed once at the end of the month.